DINNER MENU

Appetizer

Chefs Featured Soup
  • Cup ………. $5.00
  • Bowl ………. $8.00
Korean Braised Beef Spring Rolls (2)

served with Asian vegetable slaw and pickled ginger

14.00
Salmon & Mahi Mahi Sashimi

sliced thin, citrus marinade, saffron aioli, with tossed micro beet sprouts

16.00
Calamari & Hot Peppers

fried with cherry peppers, served with garlic aioli, fresh lemon wedge

9.00
Tuna Tartare & Avocado Tower

served with pickled ginger, sesame soy drizzle

15.00
Beef Carpaccio

Thin slices of beef tenderloin, fresh lemon, topped with shaved Parmesano Reggiano

15.00
Peruvian Style Scallop Ceviche

ime and onion marinade, served with potato and cilantro salad

16.00
Mac and Cheese

made with gouda, bacon, truffle zest

11.00
House-made Country Pate and Brie Cheese

served with onion marmalade, cornichons, flavored mustards, crostini’s

11.00
House Cured Gravlax (Salmon) & Black bread

served with crème fraiche, caper berries, red onions, garnished with micro greens

11.00
Middle Eastern Display with Naan Bread

served with hummus, baba ghanoush, tomato salad, stuffed grape leaves, feta cheese, curried couscous salad

13.00

Charcuterie & Cheese

Meats

Prosciutto, Sopressata Riviera, Sopressata Italy, Lonza

5.00 Each Item
Cheeses

Daily Rotating Cheese List:

Maytag Bleu Cheese
Boschetto
French Brie
Artigiano
Sharp Provolone

Ask our server for today’s cheese.

Grilled Flatbreads

Smoked Bar-B-Que Chicken

leeks, mushrooms, Vermont cheddar cheese

15.00
Caprese

Fresh Mozzarella cheese, sliced garden tomato, fresh basil, virgin olive oil

14.00
Grilled Steak

onions, garden tomatoes, marinated Goat cheese

17.00

Salads

Kale Caesar

chopped kale mixed with croutons, grana Padano, toasted pine nuts, and Caesar dressing

8.00
Grilled Wedge

Iceberg tossed with Local Beefsteak Tomato, Maytag Bleu Cheese, crumbled Applewood bacon, Green Goddess dressing

8.00
Baby Frisee and Bibb

tossed with watermelon radish, peaches, fresh berries, and a hibiscus vinaigrette

8.00
Caprese

Fresh Mozzarella cheese, garden tomatoes, fresh basil on tossed greens. Drizzled with virgin olive oil & balsamic drizzle

8.00
Beet and Goat Cheese

red & golden beets tossed with marinated goat cheese, citrus vinaigrette

8.00

Entrees

1774 Burger

local PA proud beef, LTO, Cooper sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad

13.00
Tuscan Veal and Fettuccini Pasta

tossed with fava beans, artichokes and garden tomatoes in a wine herb broth topped with shredded Parmesano Reggiano

29.00
Monkfish Francaise Capellini Pasta

egg dipped & sautéed Monkfish, with carrot ribbons & asparagus in a lemon garlic sauce

28.00
Asian Duck & Wild Mushroom Ravioli

stuffed wonton skins in miso broth with Asian vegetable slaw and topped with crispy wontons

28.00
Caribbean Red Snapper

Pan seared snapper topped with a dark rum sauce, served with mango chutney and root vegetables

28.00
Grilled Tuna Puttanesca

served with Mediterranean olives, fresh herbs, anchovies, capers in tomatoes, garlic fava beans, and lemon basil risotto

31.00
Seared Mahi Mahi

served with a soy ginger sauce, Himalayan red rice, and sesame sugar snap peas

29.00
Seared Sea Scallops

topped with a fresh peach and ginger glaze, served on Himalayan red rice and golden beets

31.00
Grilled Veal Chop

served with gremolata, wild mushrooms, Madeira demi, and roasted tri-color fingerling potatoes

32.00
Twin Beef Tornados with Demi

served with smoked baby leeks, yellow pear tomatoes, sweet potato hash browns

31.00
Marinated Smoked French Chicken Breast

served with a fresh nectarine salad (nectarines, watermelon radish, cucumber in radicchio cups), lavender vinaigrette, quinoa pilaf

28.00
Pan Seared Duck Breast

served with an apricot wine reduction, grilled asparagus, Moroccan couscous salad (curry couscous, almonds, Craisins, carrots)

30.00
Grilled Ribeye Steak

served with Applewood bacon, Maytag Bleu cheese, sautéed baby kale, and tri-color fingerling potatoes

30.00