Our Menu

Our Menu

 

Local . FResh

  Our kitchen prepares a variety of recipes using the finest local ingredients.  All of our recipes are made using fresh raw ingredients that are processed right here in our kitchen.

  Chef Steven Brett has worked with many esteemed culinary artist’s in the area and has mastered the art of creating elegant yet comfortable food.  Steven’s passion for Italian and Asian cuisine represents the large depth of flavor that our menu’s recipes provide.

  By sourcing from the best organic farmers in the area, our crisp produce and fresh meats provide a flavor and quality like no other.

Since we prepare our entrees from raw ingredients, we will be happy to create custom vegetarian or gluten free options if desired.

 

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Lunch

Lunch

Sandwiches

  • All sandwiches are served with choice of house salad or pomme frittes

  • Local beef burger

    lettuce, tomato, onion, cooper sharp american cheese, bacon jam, garlic buttered ciabatta

    $13

  • Lettuce wraps

    Bibb lettuce wrap, wasabi aioli, cucumber, radish, avocado, shrimp

    $12

  • Fish tacos

    corn & cabbage slaw, salsa verde, chipotle aioli, white flour tortilla

    $13

  • Hummus chicken wrap

    grilled chicken, hummus, spinach, feta, red onion, roasted red pepper

    $12

  • Grilled chicken panini

    Brie, apple jam, spinach

    $12

  • Beef tenderloin sandwich

    roasted tomato mayo, crispy shallot, arugula, vermont white cheddar, garlic buttered ciabatta

    $17

Small Plates

  • Thai noodles

    Green curry, vegetables, coconut milk

    $13

  • Add Chicken

    $15

  • Add Shrimp

    $16

  • Seared tuna

    seared togarashi yellowfin, soba noodle salad, wasabi, pickled ginger

    $19

  • Grilled chicken

    quinoa salad, sautéed spinach

    $13

Salads

  • Spinach cobb

    bacon lardons, pickled onion, boiled egg, bleu cheese vinaigrette, cherry tomato

    $8

  • Spring mix

    pear, blue cheese, red onion, cucumber, white balsamic vinaigrette

    $8

  • Watermelon radish carpaccio

    lemon tarragon vinaigrette, cucumber, feta, pea tendril

    $8

  • Wedge

    iceberg, green goddess dressing, bacon, pickled onion, tomato, feta cheese

    $9

  • Arugula

    blueberries, toasted pine nuts, shaved Grana Padano, white balsamic vinaigrette

    $8

Soups

  • Chef’s offering

    Our Chef's soup of the day

    $8

  • Pork butt chili

    green chili, tomatillo, white beans, cilantro, chicharron

    $8

Salad Add-ons

  • Shrimp skewer

    $8

  • Grilled chicken

    $6

  • 5 oz. Salmon

    $8

  • 4 oz. Petite filet

    $9
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Dinner

Dinner

 

Small Plates

  • Mac & Cheese

    gouda, bacon, truffle, crispy shallot

    $11

  • Pulled Pork Slider

    pickled vegetable, cilantro, garlic aioli

    $11

  • Local beef burger

    LTO, cooper sharp American, bacon jam, garlic buttered ciabatta

    $13

  • Pork Butt Chili

    green chili, tomatillo, white beans, cilantro, chipotle crema

    $8

  • Calamari

    fried cherry peppers, garlic Aioli

    $10

  • Little neck clams

    fresh garlic, tomato, white wine, Columbian chorizo

    $14

  • Lump crab salad

    diced bell pepper, green onion, cilantro aioli, water melon radish, citrus

    $16

  • Duck confit tacos

    Korean bbq duck confit, house kimchi

    $13

  • Cheese & Charcuterie

    two cured meats, two cheeses, seasonal accoutrements

    $18
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Grilled Flatbreads

  • Beef Tenderloin

    Blue cheese, gouda, bacon, grilled red onion marmalade

    $16

  • Veggie

    Zucchini, yellow squash, red onion, eggplant, gouda

    $14

  • Tomato Mozzarella

    Roasted cherry tomato sauce, smoked mozzarella, toasted garlic oil, basil

    $13

  • Southwest

    Braised chicken, pickled onion, jalapeno, cheddar, sour cream

    $15

Salads

  • Spinach Cobb

    bacon lardons, pickled onion, boiled egg, bleu cheese vinaigrette, cherry tomato

    $8

  • Spring Mix

     strawberry, candied walnut, feta cheese, red onion, house balsamic

    $8

  • Watermelon radish carpaccio

    lemon tarragon vinaigrette, cucumber, feta, pea tendril

    $8

  • Wedge

    iceberg, green goddess dressing, bacon, pickled onion, tomato, feta cheese

    $9

  • Arugula

    blueberries, toasted pine nuts, shaved Grana Padano, white balsamic vinaigrette

    $8

Salad add-ons

  • Shrimp skewer

    $7

  • Grilled Chicken

    $5

  • 5oz salmon

    $7
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Entrees

  • Seared Tuna

    seared togarashi yellowfin, soba noodle salad, wasabi, pickled ginger

    $29

  • Grilled Salmon

    toasted Garlic aioli, tri-color potato, wilted arugula

    $27

  • Seared Scallops

    sweet corn-bacon risotto, sugar snaps, lemon brown butter

    $29

  • Fettuccini Pasta

    wild mushroom, truffled cream, leeks

    $22

  • Buttermilk Fried Chicken

    house made pickles, coleslaw, corn fritters, dijon mustard glaze

    $25

  • Duck Leg

    blood orange gastrique, shiitake, spinach, soft polenta

    $28

  • Beef Tenderloin

    sweetcorn-chorizo polenta cake, grilled asparagus, blue cheese butter

    $32

  • Ribeye Steak

    white bean & grilled artichoke salad, salsa romesco

    $34

  • Bone-in Pork Chop

    smoked pear – honey emulsion, brussel sprouts

    $29

  • Australian Lamb Rack

    tri-color baby potatoes, spring pea puree, sautéed leeks

    $30

  • Roast Chicken

    marsala pan jus, cremini mushroom, herb roasted fingerling potatoes

    $22

Sides

  • Pomme frites

    $6

  • Grilled Asparagus

    $8

  • Brussel Sprouts

    $7

  • Roasted tri-color Potato

    $7

  • Polenta

    $6

  • Summer Squash

    $8

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Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Food prepared in this kitchen have been prepared in the same environment as products containing wheat, soy, dairy, peanuts, tree nuts, and shellfish.

 

Please note that our kitchen closes one hour prior to closing time.

Drinks

Drinks

 

COCKTAILS CLASSIQUE

  • Margarita

    tequila, cointreau, lime, salt

    $8

  • Worldly Mule

    choice of spirit, ginger beer, lime

    $6.5

  • Sidecar

    cognac, cointreau, lemon, simple

    $10

  • Manhattan

    bourbon or rye, sweet vermouth angostura bitters, cherry

    $9

  • Old Fashioned

    bourbon or rye, demerarra sugar, angostura bitters, orange twist

    $8

  • Sour

    choice of spirit, house sour mix, orange bitters, egg white, cherry

    $8

  • Sazerac

    rye, peychaud’s bitters, demerarra sugar, absinthe rinse, lemon twist

    $9
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Specialty Cocktails

Bourbon

  • 1774 Manhattan

    Evan Williams bourbon accompanied by simple syrup and Backstory Cabernet for a delightful twist on a traditional cocktail. Served on the rocks and garnished with a fresh orange twist and a Luxardo cherry.

    $10

  • The Greyson

    Evan Williams bourbon, Lustau sherry, and Aperol combine to take the edge off of a rough week at work. Served on the rocks and garnished with a fresh orange twist and Luxardo cherry.

    $10

  • Thyme For Bourbon

    Evan Williams bourbon, Crème de Casis, simple syrup, fresh thyme and fresh lemon juice create a pleasantly refreshing cocktail guaranteed to make you enjoy every sip. Served in a rocks glass with a fresh lemon twist.

    $10

Tequila

  • Honeycomb

    Mezcal rinse, Espolon reposado tequila, Angosturra bitters, real honey simple syrup, and fresh lemon juice are shaken together to create a harmonious and delicious blend. Served on the rocks with a Demerara sugar rim and a lemon.

    $14

  • Violette Margarita

    Sauza Blue tequila, Crème de Violette, fresh lime juice and house-made lavender simple syrup create this elegant beauty. Served in a sugar rimmed martini glass with a fresh sprig of lavender.

    $10

Rum

  • Hagar

    FABER gin, Midori melon liqueur, house-made orgeat simple syrup and pineapple juice are shaken together for a bit of an island feel. Served in a coupe and garnished with a cherry and lime

    $9

  • Classic Mojito

    FABER rum, fresh mint, lime wedges, and simple syrup combine for a light and extremely refreshing palate pleaser. Served on the rocks with a lime wedge and a fresh sprig of mint.

    $8.5

Gin

  • Rosemary and Gin Lemonade

    FABER gin, fresh lemon juice and house-made rosemary simple syrup are brought together to allow the essence of the gin to shine. Served on the rocks with a fresh sprig of rosemary and a lemon.

    $9

  • Cutini

    FABER gin, muddled cucumbers and basil, fresh lemon juice, elderflower liqueur, and simple syrup collaborate beautifully in this invigorating cocktail. Served in a martini glass with a cucumber and basil garnish.

    $10

Vodka

  • Rhu-berry Lemonade

    FABER vodka, house-made Rhubarb shrub, simple syrup, muddled strawberries and fresh lemon juice are mixed together for a tart and fruity blend. Served on the rocks with a Demerara sugar rim, lemon, and a sprig of fresh mint.  This can also be made as a virgin cocktail.

    $9

  • Kim’s Pony

    FABER vodka, fresh lime juice, simple syrup, Rhubarb liqueur, Domain de Cantón, and cranberry-ginger beer put a spin on the traditional Moscow mule. Served on the rocks with a lime wedge.

    $10

  • Mule

    FABER vodka, fresh lime juice, simple syrup, and ginger beer make this classic a hit. Served on the rocks in a copper mug with a lime.

    $11
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LAGERS, CIDERS & ALES

Bottled Beer

  • Jack’s Abby House Lager

    (16 oz) contemporary classic lager (abv) 5.2%

    $5

  • Starr Hill The Love Hefeweizen

    light and spicy unfiltered wheat (abv) 5.1%

    $6

  • Terrapin T-Time

    tart and thirst-quenching wheat made with fresh teas and lemon peel (abv) 4%

    $5

  • Yard's Tavern Ale

    Jefferson's recipe for a strong gold ale (abv) 7.2%

    $7

  • Dogfish Indian Brown Ale

    hops and malt in magical harmony (abv) 5.7%

    $8

  • Duck Rabbit Milk Stout

    dark and creamy like cafe au lait (abv) 5.7%

    $6

  • Troegs Java Head Stout

    breakfast-in-a-glass oatmeal stout (abv) 7.5%

    $7

  • Smuttynose Finestkind

    it’s in the name. a near perfect ipa. (abv) 6.9%

    $5

  • Hijinx Citrasqueeze

    citrusy IPA with five different hops (abv) 6.9%

    $6

  • Saucony Creek X Reserve Peach and Ginger Saison

    easy drinking, fruity and slightly tart (abv) 5.2%

    $7

All Time Favorites

  • Corona

    $5

  • Heineken

    $5

  • Stella Artois

    $5

  • Strong Bow

    $5

  • Bud Light

    $4

  • Budweiser

    $4

  • O'Douls (NA)

    $4
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WINE

White Wine

  • bandes blanche de paix

    ($Glass/Bottle)

  • Avia Pinot Grigio (Slovenia)

    Fresh white peaches, and river stones intrigue the nose, with tastes of fresh green apples

    $8 / 28

  • II Donato Pinot Grigio (Della Venezie)

    Light, crisp, refreshing with notes of pear, Cameo apple, lime zest, and a hint of flinty minerality

    $32

  • Clifford Bay Sauvignon Blanc (New Zealand)

    Tropical aromas of grapefruit and passion fruit, followed by a crisp, dry, mineral finish

    $11 / 34

  • Backstory Chardonnay (CA)

    Ripe and round with delicious aromas and juicy flavors of apple, peach, pear, and lemon, balanced with creamy overtones and a slight touch of oak

    $9 / 30

  • Austerity Chardonnay (Arroyo Seco, CA)

    Velvety texture revealing tropical fruit and pineapple flavors, with aromas of crème brulee, golden apples, and toasted marshmallows

    $40

  • Washington Hills Riesling (Colombia Valley, WA)

    Sweet and tart with hints of orange peel, dried apricots, and pineapples followed with a hit of red roses on the nose

    $9 / 30

  • Rudi Wiest ‘Mosel River’ Riesling (Germany)

    Crisp with some sweetness, bright green apples and Meyer lemons give way to an orange blossom finish

    $34

  • Gilgal Riesling (Galilee, Israel)

    Medium-bodied, off-dry kosher wine exhibiting attractive floral, apple, lime, spice and lemon characteristics with light notes of pine

    $38

  • Le Provencal Rosé (Provence, France)

    Bursting with aromas and flavors of strawberry, peach, and citrus fruit

    $12 / 36
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Red Wine

  • bandes rouge de guerre  

  • Backstory Cabernet Sauvignon (Napa Valley, CA)

    Medium-bodied with delicious flavors of cherry, black currant, raspberry, and toasted oak

    $9 / 30

  • B-Side Cabernet Sauvignon (Napa Valley, CA)

    Rich and ripe with bold fruit flavors, subtle nuances of toffee, espresso, and dark chocolate for a perfectly finessed finish

    $48

  • Lost Angel Pinot Noir (CA)

    Dry, yet playful, medium-bodied with cherry-like fruit, soft tannins, and lingering spice

    $10 / 32

  • Unconditional Pinot Noir (Willamette Valley, OR)

    Bright with juicy flavors of red cherry, cranberry, and raspberry, followed by spice on the finish

    $40

  • Line 39 Merlot (CA)

    Ripe black cherry, plum, and dark chocolate with toast from French oak

    $10 / 32

  • Canoe Ridge ‘Expedition’ Merlot (Horse Heaven Hills, WA)

    Dark berry aromas mix with currant, cherry, and a hint of candied violet on a long, silky finish

    $42

  • Bodini Malbec (Mendoza, Argentina)

    Full-bodied with aromas of dark, bing cherries and toasty caramel, loads of ripe and spicy red and black fruits dance on the tongue

    $12 / 36

  • La Posta Malbec (Mendoza, Argentina)

    Medium-bodied, with aromas of red cherries, and ripe berries, pulling flavors of raspberry and plum, finishing with a woody character

    $42

  • Gilgal Syrah (Galilee, Israel)

    Satisfying kosher wine presenting blueberry, mulberry, and plum fruit notes balanced out with nuances of earth, smoke, and spice

    $38

  • Salchetto Chianti organic (Colli Senesie, Tuscany, Italy)

    Delightful aromas of blue flowers and berries, with tastes of red berries and a hint of white pepper

    $12 / 36
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Sparkling

  • l’etoiles du liberte   

  • Piquitos Moscato (Valencia, Spain)

    $11 / 34

  • Marquis de La Tour Brut (France)

    $10 / 40

  • Iron Horse Wedding Cuvee (CA)

    $85

  • Jacquart Blanc de Blanc (France)

    $100
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Coffees, Teas & Final Sips

Coffee

All coffees are sourced from Fieldstone coffee roasters based in Milford, NJ so that we can provide the freshest and most delicious cup

  • Fair Trade Organic Peruvian

    citric and sweet with layers of toffee and lavender

    $3

  • Decaf Mexican Finca Santa Teresa

    medium dark with notes of raisin and chocolate

    $3

  • Chocolate Almond

    flavored coffee, perfect for dessert

    $3

 

Coffee Upgrades

  • Latte

    $4

  • Cappuccino

    $4

  • Macchiato

    $4

  • Americano

    $4

  • Cortado

    $4

  • Add a shot of Bailey's or Sambuca

    $4
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Espresso Bar

The perfect blend of Fieldstone espressos and our staff’s barista skills

  • Kickin’ Goat Espresso

    oh-so smooth with a dangerously sweet finish

    $2.5/5

  • Organic Colombian Decaf

    fair trade and delicious. your sleep will thank you

    $2.5/5

Tea

Our selection of Fieldstone Coffee Roaster’s expertly blended teas

  • Monk’s Blend (black)

    $2.75

  • Jasmine Dragon Tears (jasmine green tea)

    $2.75

  • Spiced Chai (chai)

    $2.75

  • Blue Twinkle (herbal fruit tea)

    $2.75

  • Bourbon Street Vanilla (rooibos)

    $2.75

  • Oolong Royal Empress (oolong)

    $2.75
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Fortified Wine and Brandy

Finish your meal like Hemingway with a selection of port, sherry and vermouth, available in 2 oz tastings or 3.5 oz pours.

  • Blandy’s 5-Year Madeira

    $7/10

  • Carpano Antica Sweet Vermouth

    $8.5/12

  • Carpano Bianco Dry Vermouth  7/10

    $10/40

  • Cockburn’s Special Reserve Port

    $6.5/10

  • Smith Woodhouse Port 2003

    $10/18

  • Lustau East India Solera Sherry

    $7/10

  • Alexander Grappa

    $8

  • Boulard Calvados

    $10

  • Marie Duffau Napoleon Armagnac

    $9

The Finale

Light cocktails crafted specifically to aid in digestion, clean the palate and make one feel civilized.

  • Hallow 7

    frangelico, cynar, grand marnier

    $8

  • Alyssa

    carpano antica sweet vermouth, campari, prosecco

    $8

  • The Generous Donor

    lustau sherry, ramazotti amaro

    $7

  • Frere Jacques

    benedictine, lillet blanc

    $7

  • Diamond Dog

    peach liqueur, carpano bianco dry vermouth

    $7
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Desserts

Desserts

Final Thoughts

  • Our in house pastry chef will craft daily pastries that will change seasonally.

  • Crème Brûlée

    Vanilla custard, lemon rosemary shortbread, brûlée sugar, fresh strawberries

    $8.5

  • House-made Cheesecake

    Please inquire with your server for today's selection

    $8.5

  • Warm Banana Bread

    Toasted banana bread, bananas, dark rum flambé, vanilla ice cream

    $8.5

  • Lemon Panna Cotta

    Blueberry coulis, vanilla crumb, candied lemon peel

    $8.5

  • Chocolate Ganache Cake

    Chocolate ganache layer cake with raspberry sauce and chocolate whipped cream

    $8.5

  • House-made ice creams and sorbets

    Please inquire with your server for today's seasonal selection

    $4/9
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