all of our desserts are made in-house by our own chefs


New York Style Cheesecake

topped with chocolate ganache and fresh fruit

Sweet Crepes (2)

served with vanilla mousse and seasonal fresh fruit

Vanilla Bread Pudding

with a hot, buttered rum sauce

Grand Marnier Chocolate Pate

decadent fudge laced with orange liquor

Pumpkin Charlotte

gingersnap crust, ladyfingers, pumpkin mousse, crystalized ginger