fried with cherry peppers served with garlic aioli, fresh lemon wedge
cheddar grits topped with fried shrimp and a spicy etoufee sauce
made with smoked gouda, bacon, truffle zest
hummus, baba ghanoush, tomato salad, stuffed grape leaves, feta cheese, curried couscous salad served with warm Naan bread
house-made Bison and cranberry, pheasant and apple, seafood and saffron served on braised cabbage with a trio of mustards
grilled and topped with wild mushroom ragu
creamy Brie, caramelized apples and figs baked in pastry served with 1774 specialty bread
fried with sage cream
sautéed with fresh tomatoes and leeks served with grilled baguette
served in a brown butter sage sauce
two lump crab cakes served over 1774 specialty bread accompanied by
Cajun remoulade sauce
marinated vegetables, imported meats, and cheeses served on mixed greens with crusty bread
creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette
shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing
apples, dates, and craisins drizzled with blood orange dressing
golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette
local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad
chicken breast stuffed with apples and served with butternut squash gnocchi in a brown butter and sage sauce
sautéed over fettucine with a tomato spinach cream sauce
wrapped in pancetta with dark lingonberry glaze served with creamy risotto and baby peas
with saffron risotto and chive oil served with sautéed spinach
local bison steak with hunter’s sauce served with saffron Yukon mashed potatoes and baby peas
local PA proud with Crimini mushroom bordelaise sauce served with Yukon Gold mashed potatoes and roasted brussels sprouts
marinated and grilled portobello mushroom, squash, couscous, roasted red pepper on a bed of wilted spinach with sun-dried tomato cream
served with sautéed brussels sprouts and wild rice pilaf market price choice of: blackened OR white wine tomato herb broth
served with fingerling potatoes and sautéed garlic spinach market price
choice of: Au Provie – peppercorn brandy cream sauce OR Roasted garlic and gorgonzola cheese compound butter OR Smoked tomatoes and grilled onion compote