Chef’s Featured Soup
cup $5 bowl $8

fried with cherry peppers served with garlic aioli, fresh lemon wedge

Shrimp & Grits

cheddar grits topped with fried shrimp and a spicy etoufee sauce

Mac & Cheese

made with smoked gouda, bacon, truffle zest

Middle Eastern Display

hummus, baba ghanoush, tomato salad, stuffed grape leaves, feta cheese, curried couscous salad served with warm Naan bread

Sampling of Sausages

house-made Bison and cranberry, pheasant and apple, seafood and saffron served on braised cabbage with a trio of mustards

Pesto Polenta

grilled and topped with wild mushroom ragu

Baked Brie en Croute

creamy Brie, caramelized apples and figs baked in pastry served with 1774 specialty bread

Lobster Ravioli

fried with sage cream

Mussels & Pernod

sautéed with fresh tomatoes and leeks served with grilled baguette

Butternut Squash Gnocchi

served in a brown butter sage sauce

Lump Crab Cakes

two lump crab cakes served over 1774 specialty bread accompanied by
Cajun remoulade sauce

Antipasto Display

marinated vegetables, imported meats, and cheeses served on mixed greens with crusty bread



Poached Pear and Spinach

creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette

Classic Romaine Caesar

shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing

Chicory and Baby Bibb

apples, dates, and craisins drizzled with blood orange dressing

Mixed Field Greens

golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette



1774 Burger

local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad

Baked Chicken & Apple Roulade

chicken breast stuffed with apples and served with butternut squash gnocchi in a brown butter and sage sauce

Shrimp, Scallops, Fresh Catch

sautéed over fettucine with a tomato spinach cream sauce

Roasted Pheasant

wrapped in pancetta with dark lingonberry glaze served with creamy risotto and baby peas

Seared Sea Scallops

with saffron risotto and chive oil served with sautéed spinach

Bison Steak

local bison steak with hunter’s sauce served with saffron Yukon mashed potatoes and baby peas

Filet Mignon

local PA proud with Crimini mushroom bordelaise sauce served with Yukon Gold mashed potatoes and roasted brussels sprouts

Portobello Stack

marinated and grilled portobello mushroom, squash, couscous, roasted red pepper on a bed of wilted spinach with sun-dried tomato cream

Fresh Catch

served with sautéed brussels sprouts and wild rice pilaf market price choice of: blackened OR white wine tomato herb broth

Butcher’s Steak

served with fingerling potatoes and sautéed garlic spinach market price
choice of: Au Provie – peppercorn brandy cream sauce OR Roasted garlic and gorgonzola cheese compound butter OR Smoked tomatoes and grilled onion compote