Beef Chili
cup $5 bowl $8
Chef’s Featured
cup $5 bowl $8

Light Eats

Onion Rings

served with garlic aioli


fried with cherry peppers served with garlic aioli, fresh lemon wedge

Korean Braised Beef Spring Rolls

served with Asian vegetable slaw, pickled ginger, and sweet chili sauce

Middle Eastern Display

hummus, baba ghanoush, curried couscous salad, tomato salad, feta cheese, marinated onions served with warm Naan bread

Antipasto Display

marinated vegetables, imported meats, and cheeses served on mixed greens with crusty bread

Shrimp & Grits

cheddar grits topped with fried shrimp and a spicy etouffee sauce

Mac & Cheese

made with smoked gouda, bacon, truffle zest


From the Fields

Poached Pear and Spinach

creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette

Classic Romaine Caesar

shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing

Chicory and Baby Bibb

apples, dates, and craisins drizzled with blood orange dressing

Mixed Field Greens

golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette



Lump Crab Cake

LTO with a Cajun remoulade sauce on a Brioche bun

Rich’s Grilled Chicken

topped with sautéed peppers, onions, melted swiss cheese, basil mayonnaise served on a baguette

1774 Burger

local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche

Open Faced Steak Sandwich

garlic grilled ciabatta, beef tenderloin, ale onions, gruyere cheese, drizzled with madeira demi

Grilled Portobello

greens and feta with pesto aioli on grilled ciabatta