served with garlic aioli
fried with cherry peppers served with garlic aioli, fresh lemon wedge
served with Asian vegetable slaw, pickled ginger, and sweet chili sauce
hummus, baba ghanoush, curried couscous salad, tomato salad, feta cheese, marinated onions served with warm Naan bread
marinated vegetables, imported meats, and cheeses served on mixed greens with crusty bread
cheddar grits topped with fried shrimp and a spicy etouffee sauce
made with smoked gouda, bacon, truffle zest
creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette
shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing
apples, dates, and craisins drizzled with blood orange dressing
golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette
LTO with a Cajun remoulade sauce on a Brioche bun
topped with sautéed peppers, onions, melted swiss cheese, basil mayonnaise served on a baguette
local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche
garlic grilled ciabatta, beef tenderloin, ale onions, gruyere cheese, drizzled with madeira demi
greens and feta with pesto aioli on grilled ciabatta